Describe your typical Christmas.
At home with family. We have roast goose now-we had it for the first time two years ago and my two sons (18 and 25 years) loved it, so now it is the tradition. I like that about Christmas: the continuity. I tend not to do anything exotic and embrace the tradition. There are no pomegranate seeds in our Brussels sprouts!
Do you cook in advance and pop things in the freezer?
I am not a freezer person at all; it's just full of chicken stock. I make some things, such as gravadlax, every year. You can make it three or four days in advance.
Any favourite dishes?
هذه القصة مأخوذة من طبعة December 2023 من Country Homes & Interiors.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 2023 من Country Homes & Interiors.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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