THE CONCEPT of hospitality thrives in the South. It's an inherent part of our identities. We fill our dining T tables with heirlooms and place flowers around our houses to help everyone relax and enjoy. For 20 years, I believed I had this notion well in hand. I worked at a design magazine called Southern Accents, editing stories about decorating, antiques, art, travel, and entertaining. What I didn't know then was that my education in gracious living hadn't really begun.
For most of my career, I had lived in a circa-1900s Arts and Crafts house that was perched on a hill and featured an imposing set of front steps. It was big, and my family used all three floors thoroughly. I loved my large dining room where we gathered for nightly meals and hosted lots of impromptu get-togethers. The interiors showcased pieces we had brought back from our travels plus fabrics and colors that reflected what some might consider a wandering eye-but I called wanderlust. During that time, I learned I had multiple sclerosis. Those words were devastating, but the impact in the first few decades following my diagnosis was minor. When work sent me to a city full of uneven and narrow walkways or a gallery or house above a shop, all the better.
These days, I study cobblestone streets and deliberate about whether the potentially harrowing experience will be worth the reward. Forget grand staircases; I look for easy side entrances. I plot out visits to botanical gardens and friends' homes ahead of time. These obstacles have not stopped me, particularly in our post-quarantine world where I feel more liberated as severe cases of COVID continue to decline. But that has made me think: How can I live my best life when I'm challenged simply by getting into the most desirable destinations? How can anyone?
هذه القصة مأخوذة من طبعة August 2023 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 2023 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
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Classic Pattern, New Spirit
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MEET HER IN ST. LOUIS
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A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time