ASHLEY TAYLOR knew his wife's tastes well: elegant, traditional, andwhen it came to architecture-as Georgian as possible. So when he spotted the "For Sale" sign on a tree-canopied lot in Richmond's Windsor Farms neighborhood, he wasn't sure the mid-1960s redbrick house with tall, skinny columns that were tacked on like an afterthought would cut it. His wife, Gail, also loves a home that's timeless and well proportioned.
"But when he gets a spark about something," she says, laughing, "good luck!" Fortunately, that spark had merit. The house had a strong presence and was on a desirable lot, so as any good lawyer does before making his case, Ashley did a little preemptive research, a call to Dan Ensminger, a Richmond-based architect the family had worked with previously.
After a quick drive-by viewing, Ensminger confirmed via a cocktail-napkin sketch that a few tweaks could Georgian up the facade. Reassured, Ashley made the pitch to his wife, who actually didn't need very much convincing.
"It was definitely a house I had noticed before. I loved how it sat on this shady lot with a circular drive," Gail recalls. "But it wasn't exactly living up to its potential.
You would've expected a more classic feel." It had a disjointed floor plan and dated interiors, including the kitchen's dropped ceiling with fluorescent lights. "It was very sixties and seventies-and not in a good way," she adds.
Gail says their goal was "to add back the character," which they set about doing initially with the help of Ensminger and then later with Richmond-based designer Elly Poston Cooper of Elly Poston Interiors.
هذه القصة مأخوذة من طبعة April 2024 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة April 2024 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains
Texas Ranch Revamp
Blair Burton coaxed the cool out of a 1960s Austin house that was stuck in the past
Forging a Legacy
A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware