Baby Bourbon-Chocolate Bombes
ACTIVE 35 MIN. - TOTAL 1 HOUR, PLUS 1 HOUR COOLING AND CHILLING
MAKES 12
CAKES
Baking spray
1 cup all-purpose flour
3/4 cup granulated sugar
1/4 cup packed light brown sugar
1/4 cup unsweetened cocoa, sifted
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. kosher salt
1 large egg, at room temperature
1/4 cup sour cream, at room temperature
1/4 cup vegetable oil
1/4 cup bottled cold-brew coffee concentrate, at room temperature
1/2 tsp. vanilla extract
1/2 tsp. bourbon
1/2 cup hot water BOURBON GANACHE
2 (4-oz.) 60% cacao bittersweet chocolate bars (such as Ghirardelli), finely chopped
1/2 cup heavy whipping cream
1 Tbsp. light corn syrup 2 Tbsp. bourbon Chopped toasted pecans
1. Prepare the Cakes: Preheat oven to 350°F. Coat a 12-cup muffin tray with baking spray. Line bottom of each well with a round of parchment paper; set aside.
2. Whisk together flour, granulated sugar, brown sugar, cocoa, baking soda, baking powder, and salt in a large bowl. Whisk together egg, sour cream, oil, coffee concentrate, vanilla, and bourbon in a medium bowl. Add egg mixture to flour mixture; whisk just until combined. Add hot water, whisking until combined and mostly smooth.
3. Divide batter evenly among prepared wells. Bake in preheated oven until a wooden pick inserted in center comes out clean, 12 to 15 minutes. Let cool in tray on a wire rack 5 minutes; invert Cakes onto wire rack. Remove and discard parchment paper. Let cool completely, 30 to 45 minutes.
هذه القصة مأخوذة من طبعة April 2024 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة April 2024 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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