Red Velvet Doberge Cake with Cheesecake Custard
This cake has three parts: the Cake Layers, the Cheesecake Custard filling, and the White Chocolate Frosting. We recommend breaking up the project-make the layers and the custard up to two days in advance.
Prepare the frosting and assemble the cake the day you plan to serve it.
ACTIVE 1 HOUR, 30 MIN. TOTAL 4 HOURS. 35 MIN..
PLUS 12 HOURS DRYING
SERVES 16
1. Prepare the Cake Layers: Preheat oven to 350°F with rack in center position. Coat 3 (8-inch) round cake pans with baking spray (or coat with a thin layer of softened butter, and dust with flour).
2. Sift cake flour and cocoa into a large bowl; whisk in salt, and set aside.
3. Beat oil and sugar in a stand mixer fitted with a paddle attachment on medium-high speed until combined, about 20 seconds. Reduce mixer speed to medium, and add eggs and egg yolk, 1 at a time, beating until each is incorporated before adding the next, 1 minute total. Add vanilla and red food coloring; beat until combined.
4. Reduce mixer speed to low, and gradually add flour mixture to egg mixture in 3 additions, alternating with buttermilk, beginning and ending with flour mixture. Use a spatula to scrape down sides and bottom of bowl as needed. (Batter will be very loose.)
5. Combine vinegar and baking soda in a bowl (it will fizz). Pour into batter; beat on medium speed until just combined, about 10 seconds. Stop mixer; use a spatula to scrape down the sides of the bowl and thoroughly combine the batter. Pour batter evenly into prepared pans (about 2 cups per pan).
هذه القصة مأخوذة من طبعة December 2022 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 2022 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
The Roast With the Most
Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
TAKING ROOT
Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
THE FAMILY PLACE
When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains