Stirring the Pot
Southern Living|December 2022
Sisters Katie McClure and Erin Breen ring in the New Year with a Texas twist on a Swiss tradition
BETSY CRIBB
Stirring the Pot

THEY SAY EVERYTHING is bigger in the Lone Star State, but when it comes to New Year's Eve, the Houston-based duo behind the lifestyle brand Mirth play it more low-key. "I'm embarrassed to admit that the party doesn't always make it till midnight, confesses Katie McClure, who hosts a fondue dinner with her sister, Erin Breen, every December. But that's just the way they like it.

"It's not a huge shindig," says McClure of the gathering. "We're casual people. This isn't a formal, overly planned event but still feels special because it's something different and fun." McClure lived in Switzerland for a couple of years and fell in love with the country's fondue tradition. "It's a very interactive way of eating and makes the meal last awhile," she says. "Dinner isn't over in just two seconds." There is also a family element melded into fondue that feels just as Southern as it does Swiss: Everyone has their own cherished recipe and unique way of preparing the dish. "That's how your grandmother and your mother made it, so that's how you do it," says McClure.

هذه القصة مأخوذة من طبعة December 2022 من Southern Living.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة December 2022 من Southern Living.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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