THE MUSIC begins as the sun sinks below the thick stands of summer-green trees that surround Whittington-Pfohl Auditorium. The sounds of an orchestra tuning-delicate strains of violins and warm resonances of cellos and bassoons pour through the open sides of the concert hall and into the evening air. A hush moves through the aisles as the conductor takes the stage. Standing in the center of a half-moon of watchful performers, she inhales deeply and raises her arms, holding the voice of the orchestra poised in her hands. The Brevard Music Center Summer Festival has begun.
Here, when you mention "the music," everyone knows what you're talking about. Brevard, North Carolina, has been home to the Brevard Music Center (BMC) since the 1950s, and each year high school and college students from around the country arrive on campus for the Summer Institute. It offers classes across many disciplines, including voice and piano, as well as a packed season of concerts and an extraordinary sense of community. Audiences, many of whom have been attending events here for generations, are passionate about the performances, the place, and its mission to nurture the next generation of music makers.
"We open the curtain on the art form," says Jason Posnock, president and CEO of the BMC. "Students and faculty sit next to each other during concerts, which are an outgrowth of the work they do together. Many faculty members have spent decades here." Posnock has seen this firsthand; he joined the violin staff in 2006 and was appointed president of the organization in 2023. "It's essential for musicians to pass on their knowledge, but we know it's not always about what students do after spending the summer here. It's about how they do it, how they use the experiences they have had in this remarkable place," Posnock explains.
هذه القصة مأخوذة من طبعة June - July 2024 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة June - July 2024 من Southern Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
When Jay Mallinckrodt pitched the idea of crafting cast-iron cookware to his wife and business partner, Heather, in 2020, she was hesitant. I immediately said no, she recalls with a laugh. But I finally agreed as long as we made something that we would actually want to use ourselves. Like many others during the initial throes of the pandemic, their multigenerational family operation, Heartland Enterprises (which specializes in machining parts for jet engines and gas and oil equipment), was seeing a lull. “No one was flying; no one was drilling, says Jay. So we had time to try something different.
A Butterfly Haven - In the Texas Hill Country, a conservationist is helping monarchs adjust to the changing world
Twenty-four years ago, Monika Maeckle bought a small property on the Llano River in Central Texas as an escape from fast-paced San Antonio. A journalist and marketing professional by trade, she didn't at first realize the value of the location on which she and her husband would later build their ranch. She also had no idea how this decision would eventually transform her life.One October evening a few years later, a friend invited Maeckle to their nearby house, which sat on a watershed with several large cypresses. All these butterflies dropped from the sky and started to gravitate toward the trees, she recalls. Stronger people who could swing a big 12-foot-long pole began trying to capture them, and we waited. By the end of the evening, we'd tagged a couple hundred butterflies, and I left there enchanted.
Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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Embrace the changing seasons with a cozy pork supper
Roll With It
Company's coming? Bake a batch of these apple-stuffed delights
VIRGINIA PASTORAL
IN MIDDLEBURG, THE COMMONWEALTH'S MOST STORIED SMALL TOWN, OCTOBER WELCOMES A HOST OF TREASURED TRADITIONS
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Turn the season's freshest veggies-beets, parsnips, sweet potatoes, carrots-into colorful fall sides
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When it came time for a young Georgia couple to make an 1800s farmhouse their own, they took it apart piece by piece-then rebuilt it into a home ready to welcome the next generation
Loving Life in Fayetteville
This Northwest Arkansas college town is easy to love and hard to leave
The Road That Raised Me
This lesser-known drive offers the most breathtaking views in the Smoky Mountains