Do Yourself A Flavour
Brunch|May 20, 2023
Follow these 10 food accounts that go beyond recipes, hacks and tiresome back stories
Urvee Modwel
Do Yourself A Flavour

1 Linda Nicholson (@saltyseattle):

Nicholson shapes, cuts, folds and colours her pasta to make everything from pandas to pencils, and mushrooms to lemon slices. The pastabilities seem endless. She offers notes on using plantbased dyes and natural ingredients in pasta. Based out of (where else) Seattle, USA, her feed triggers cravings for the cutest carbs.

2 Archit Agarwal (@architlost):

The 'lost' in his handle stands for 'life of simple treats'. And his profile, pictures and captions are just that: Simple treats for viewers looking for easy recipes such as shakshuka or Japanese-inspired salad dressings. Agarwal throws in a little history of the dish, so fans learn something new.

3 James Kenji López-Alt (@kenjilopezalt):

LopezAlt is Chief Culinary Consultant of the blog Serious Eats, a columnist at The New York Times Cooking, and has three bestselling books under his belt. He posts pictures of food he eats and makes, recipes and some serious recommendations to add to a USA bucket list.

4 Deeba Rajpal (@passionatea boutbaking):

هذه القصة مأخوذة من طبعة May 20, 2023 من Brunch.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة May 20, 2023 من Brunch.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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