1 Linda Nicholson (@saltyseattle):
Nicholson shapes, cuts, folds and colours her pasta to make everything from pandas to pencils, and mushrooms to lemon slices. The pastabilities seem endless. She offers notes on using plantbased dyes and natural ingredients in pasta. Based out of (where else) Seattle, USA, her feed triggers cravings for the cutest carbs.
2 Archit Agarwal (@architlost):
The 'lost' in his handle stands for 'life of simple treats'. And his profile, pictures and captions are just that: Simple treats for viewers looking for easy recipes such as shakshuka or Japanese-inspired salad dressings. Agarwal throws in a little history of the dish, so fans learn something new.
3 James Kenji López-Alt (@kenjilopezalt):
LopezAlt is Chief Culinary Consultant of the blog Serious Eats, a columnist at The New York Times Cooking, and has three bestselling books under his belt. He posts pictures of food he eats and makes, recipes and some serious recommendations to add to a USA bucket list.
4 Deeba Rajpal (@passionatea boutbaking):
هذه القصة مأخوذة من طبعة May 20, 2023 من Brunch.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 20, 2023 من Brunch.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Saiyami Kher
Actor, @Saiyami
Taking up happy space
Leave the doomscrolling for next week. Here are 10 of the happiest spots on Instagram
New year, new gear
Waiting in pole position? Don't make any fuel-ish decisions; these are the new car launches to get excited about
This is just the beginning
A new year is a chance for new adventures. Take up a sport, delve into a cuisine, learn a language. Just try it all
The flavour has chipped away
Potato chips used to be a thing of joy. Now, they're mass-produced in factories, the flavours seem artificial and, like so much else, the good stuff is branded as gourmet
Great escapes
How far can 2025 take you? It depends on how far you're willing to go. We asked the experts for the best road trips to take this year
The scent of something new
The Indian perfume market is veering away from attars and knock-offs. Now, local perfumers are crafting signature scents. Take a whiff
New activity detected
A body at rest will remain at rest unless an outside force acts upon it. Be the outside force so you can navigate the year ahead
Left to your own devices
To break free from screen time, here's a trick: Spread your apps and use across more devices. It will trim distraction, if you let it
This week, we're...
Watching hot men cook, calling out privilege, judging passport bros, and counting our days
