Last night, over dinner with some friends, I happened to mention how much I enjoyed cooking dinner during my recent vacation in London because of the freshness and quality of the produce. My announcement was met with astonishment, with the general consensus being that I was a glutton for punishment if I spent my evenings cooking while I was on holiday.
Well, what can I say? There is nothing I enjoy more than cooking when I am abroad, trying out new varieties of mushrooms, buying cuts of meat that I never find in India, and using condiments I haven't even heard of before. I enjoy eating out at lunch and occasionally at dinner as well - but there is nothing I find more satisfying than rustling up a tasty meal for my husband and myself on our nights in (when we are staying in a service apartment rather than a hotel room).
هذه القصة مأخوذة من طبعة July 20, 2024 من Brunch.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 20, 2024 من Brunch.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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