
It was the late British naturalist and writer Gerald Durrell who said that all children should be surrounded by animals and books, so he would have enjoyed seeing schools that enrich the educational experience with their own animals. These vary from full-blown zoos to a few beehives, but each institution acknowledges the many advantages that they bring.
Kingham Hill School in Oxfordshire has sheep, goats, chickens, guinea pigs, a tortoise and a Shetland pony called Finn. The school was founded in the late 19th century on the Daylesford estate and, in those days, it had its own farm. ‘We are going back to our roots,’ says Isobel Frampton, who runs this section of the school’s co-curricular offering. ‘It is not a petting farm,’ she emphasises. ‘The children have to learn about the animals’ needs. Caring for animals teaches you so much about life—commitment, consistency, reliability —and it brings so much joy. You don’t get the cuddles without learning about the rest.’
Kingham Hill provides farm clubs for all pupils at the school, which takes children from 11–18, alongside opportunities for formal qualifications in this area. In 2018, it introduced a BTEC course in Animal Manage- ment, which pupils can take alongside their GCSEs and A Levels. The course explores subjects such as animal health and welfare, as well as the ethics of keeping animals. Mrs Frampton adds: ‘Pupils who take the BTEC tend to be those who want to become vets and those who want a more practical scientific discipline.’
هذه القصة مأخوذة من طبعة August 30, 2023 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 30, 2023 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول

A trip down memory lane
IN contemplating the imminent approach of a rather large and unwanted birthday, I keep reminding myself of the time when birthdays were exciting: those landmark moments of becoming a teenager or an adult, of being allowed to drive, to vote or to buy a drink in a pub.

The lord of masterly rock
Charles Dance, fresh from donning Michelangelo’s smock for the BBC, discusses the role, the value of mentoring and why the Sistine chapel is like playing King Lear

The good, the bad and the ugly
With a passion for arguing and a sharp tongue to match his extraordinary genius, Michelangelo was both the enfant prodige and the enfant 'terribile’ of the Renaissance, as Michael Hall reveals

Ha-ha, tricked you!
Giving the impression of an endless vista, with 18th-century-style grandeur and the ability to keep pesky livestock off the roses, a ha-ha is a hugely desirable feature in any landscape. Just don't fall off

Seafood, spinach and asparagus puff-pastry cloud
Cut one sheet of pastry into a 25cm–30cm (10in–12in) circle. Place it on a parchment- lined baking tray and prick all over with a fork. Cut the remaining sheets of pastry to the same size, then cut inner circles so you are left with rings of about 5cm (2½in) width and three circles.

Small, but mighty
To avoid the mass-market cruise-ship circuit means downsizing and going remote—which is exactly what these new small ships and off-the-beaten track itineraries have in common.

Sharp practice
Pruning roses in winter has become the norm, but why do we do it–and should we? Charles Quest-Ritson explains the reasoning underpinning this horticultural habit

Flour power
LONDON LIFE contributors and friends of the magazine reveal where to find the capital's best baked goods

Still rollin' along
John Niven cruises in the wake of Mark Twain up the great Mississippi river of the American South

The legacy Charles Cruft and Crufts
ACKNOWLEDGED as the ‘prince of showmen’ by the late-19th-century world of dog fanciers and, later, as ‘the Napoleon of dog shows’, Charles Cruft (1852–1938) had a phenomenal capacity for hard graft and, importantly, a mind for marketing—he understood consumer behaviour and he knew how to weaponise ‘the hype’.