WINE rooms appear to be yet another of the enduring legacies of lockdown. Whereas we might have designed the occasional one in the past, now just about every project seems to include a wine room or wine display area, says interior designer Philippa Thorp. Nowadays, we want to have a little fun with our wine and show it off, rather than cellaring it away so that no one knows it is there. Although there are all sorts of ways of designing wine rooms to suit individual taste and size and value of collections, what they share, says Mrs Thorp, is a celebration of the magic of display. Make the wine worth looking at, just as you might a piece of art, she says. Choose beautiful materials, such as felt and velvet mixed with metal and wood, perhaps with an aged stone floor, and light it well.’
In a recent project, Thorp Design created a basement den, with areas for playing music, singing, playing poker and drinking wine late into the evening. Unlike traditional cellars, these are interactive spaces, designed to be enjoyed with friends, she says. In this room, frameless transparent glass doors offer excellent views of the bottles, stored in bespoke joinery, with a wine fridge to condition bottles ready for drinking. ‘Lighting accentuates the sense of theatre, a rustic brick floor introduces texture and different styles of shelving create interest,’ she notes.
هذه القصة مأخوذة من طبعة January 24, 2024 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة January 24, 2024 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning