They came from one of the horticultural wonders of the 20th century, the celebrated Ingwersen nursery, once located on the Gravetye Estate in West Sussex, home of the gardener-turned-publishing mogul William Robinson (1838–1935).
Young Walter Ingwersen, a German-born alpine-plant specialist, spent part of the First World War interned as an enemy alien, but was eventually released to administer the rock garden for the RHS at Wisley in neighbouring Surrey. After the war, he teamed up, first, with Clarence Elliott and later, Gavin Jones, two überluminaries of the then deeply fashionable world of boulder landscapes and alpine plants.
In 1926, Robinson offered Ingwersen the tenancy of Birch Farm at Gravetye, with its 16th-century timber-frame farmhouse. Thus, the family business of W. E. Ingwersen was established. It gained worldwide renown for the range and quality of its alpine plants, winning numerous Gold medals at Chelsea. Walter and his elder son, Will, travelled nationwide, building fabulous rock gardens for clients, and went further afield on plant-hunting jaunts.
هذه القصة مأخوذة من طبعة October 23, 2024 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 23, 2024 من Country Life UK.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning