This regional favourite not only preserves the abundant seasonal mangoes but also adds a zesty flair to everyday meals.
Ingredients
1 kg raw mangoes, washed and cut into small pieces
250 g salt
100 g mustard seeds, coarsely ground
100 g fenugreek seeds, coarsely ground
50 g fennel seeds
25 g turmeric powder
200 g red chili powder 250 ml mustard oil
50 g asafoetida (hing)
هذه القصة مأخوذة من طبعة May 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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