He is an extraordinary figure who has spent over four decades perfecting the art of gastronomy. In a candid interview for the "Chef-speaks" section of the Incredible Goa Food and Hospitality Magazine, Chef Kanchan shared his journey, culinary principles, and insights into his role as an executive chef.
A Culinary Journey of 42 Years
Chef Kanchan's path into the culinary world began with inspiration from his mother's mouth-watering delicacies. He fondly recalls standing next to her in their home kitchen, learning the secrets of flavours and textures. His journey gained momentum as he joined the prestigious IHMCTAN Mumbai, where he was introduced to a world of culinary excellence. This was the turning point in his career, setting him on a path of no return. He joined the IHC Group and worked at the Taj Mahal Hotel Mumbai and Taj Flight Kitchen Mumbai before returning to Goa in 2009-10.
Cooking with Passion and Love
Chef Kanchan's culinary philosophy is simple yet profound: "Cook with passion & load your food with tons of love." He believes that this passion and love resonate in the flavours, creating a memorable dining experience for guests. He also emphasises that these principles are shared with his kitchen brigade, ensuring a consistent and heartfelt approach to their craft.
Managing Hectic Responsibilities
هذه القصة مأخوذة من طبعة September 2023 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2023 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.