Key practices include water conservation, wherein hotels operate sewage treatment plants (STPs) with ultra-filtration systems, ensuring zero discharge of wastewater and 100% reuse for irrigation. Additionally, rainwater harvesting systems are employed to recharge groundwater. Effective waste management involves bio-composting of food waste and responsible disposal of waste oil and batteries through authorised sources. Energy efficiency measures such as the use of acoustic insulation for DG sets, eco-friendly chemicals in housekeeping, and chemical-free cooling tower systems are implemented to reduce environmental impact.
هذه القصة مأخوذة من طبعة June 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Best Seeds For Boosting Immunity
Incorporating certain seeds into your diet can significantly enhance your immune system.
IMPORTANCE of Shanta Durga Temples in Goa
The Shanta Durga temples hold significant cultural, historical, and religious importance in Goa.
SUSTAINABLE SPA TREATMENT
Organic and Natural Therapies in Goa
BROWN BREAD
Really Healthy or Just a Fad?
The Epitome of OPULENCE
A Staycation at Holiday Inn Goa Candolim
THE ESSENTIAL ROLE of Condiments and Garnishes in Cocktails
Cocktails are more than just a mixture of spirits, mixers, and ice.
MASTERING HOSPITALITY
The Power of Leadership and Team Building
Cooking Up Success
STARTING A HOME-BASED FOOD BUSINESS IN GOA
Homemade Mayonnaise
Making mayonnaise at home is a simple and rewarding process.
Homemade Ketchup
Homemade ketchup is a delicious and easy-to-make condiment that enhances the flavor of your favorite dishes.
