These deep-fried dumplings are filled with a sweetened coconut or semolina mixture, often flavored with cardamom and dried fruits. Crispy on the outside and soft on the inside, Karanji is a delightful treat that adds sweetness to any celebration.
INGREDIENTS
1 cup all-purpose flour (maida)
2 tbsp ghee (clarified butter)
1/2 cup grated coconut (dry or fresh)
1/4 cup powdered sugar
1/4 tsp cardamom powder
2 tbsp chopped almonds and cashews
1 tbsp raisins
1 tbsp poppy seeds (optional)
Oil for deep frying
هذه القصة مأخوذة من طبعة September 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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Coconut Modak
Coconut Modak is a traditional sweet treat that is synonymous with Ganesh Chaturthi celebrations in Goa and Maharashtra.
Karanji
Karanji, also known as Gujiya in some parts of India, is a popular festive sweet made during Ganesh Chaturthi, Diwali, and Holi.
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