INGREDIENTS
1 cup besan (gram flour)
1 cup yogurt (preferably sour)
2 cups water
1/4 tsp turmeric powder
1 tsp ginger-green chili paste Salt to taste
1 tbsp oil
1 tsp mustard seeds A pinch of asafoetida (hing) 10-12 curry leaves
1 tbsp sesame seeds Fresh coriander leaves for garnish Grated coconut for garnish (optional)
Method
هذه القصة مأخوذة من طبعة August 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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