Picture yourself in the sun-soaked haven of Goa, where the salty breeze gently kisses your skin, and the rhythm of the ocean sets the pace for a relaxing escape. But Goa is more than just a beach destination; it's a region brimming with unique flavors and cultural heritage that come alive in both its cocktails and cuisine. Join us on a gastronomic adventure as we explore how local spirits and ingredients celebrate Goa's rich regional identity, tantalizing the taste buds of locals and travelers alike.
When it comes to cocktails, Goa's bartenders are artisans, meticulously blending indigenous spirits and local ingredients to craft concoctions that mirror the essence of the region. Feni, the traditional Goan spirit derived from cashew or coconut palms, takes center stage in many of these libations. From classic Feni Sours to innovative Feni-based infusions, this spirit adds a distinctive earthy and nutty flavor to the mix, transporting you to the heart of Goa with every sip.
هذه القصة مأخوذة من طبعة August 2023 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August 2023 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
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In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.
