STREET FOOD ADVENTURES

AN ASSORTMENT OF THE MOST TREASURED FRIED BHAJIS IN GOA

- Seeja Prabhu

Goa, with its breathtaking beaches and vibrant culture, is a food lover's paradise, not just for its seafood, but for its unique array of street food offerings. While much of the global acclaim for Goan street food often revolves around popular dishes like 'ros omelet' and 'cutlet pav,' there is an unsung hero of Goan street food that deserves its spotlight: the fried bhajis.

These crispy, golden fritters are a delightful accompaniment to morning or afternoon tea and offer a hearty snack that locals swear by. Among the most cherished bhajis in Goa are 'Mirchi Bhaji,' 'Kanda Bhaji,' 'Batata Bhaji,' and 'Samosas.' Each of these fried delights, often paired with a warm pav (bread roll), offers a delicious snapshot of the Goan street food scene.

Mirchi Bhaji: A Fiery Indulgence

When talking about Goan fried bhajis, the 'Mirchi Bhaji' is perhaps the most iconic. A beloved snack for its spicy kick, Mirchi Bhaji is made by dipping large green chilies in a gram flour batter and deepfrying them to perfection. The result is a crunchy exterior with a smoky, spicy flavor that is a true treat for those who enjoy bold, fiery flavors. The heat of the chilies is tempered by the crispy batter, which makes it a delightful combination of spicy, salty, and crunchy.

Mirchi bhaji is typically served hot with a side of chutney, either tamarind or coconut, to balance the heat. It's a common sight at roadside stalls, especially in the mornings, as locals enjoy it with a of steaming chai. The bhaji is also often paired with pav, a soft bread roll that complements the crispy heat of the fried chilies. While it's not as universally popular as vada pav in other parts of India, the Mirchi Bhaji has found a special place in the hearts of Goans.

Kanda Bhaji: The Crispy Onion Fritters