Goa, a paradise of breathtaking beaches and rich cultural heritage is renowned for its vibrant culinary scene. Beyond the sun and surf, there's an emerging trend in the coastal state that is captivating both locals and tourists alike - Sustainable Gastronomy. Embracing the ethos of zero-waste dining, Goa's culinary landscape is undergoing a remarkable transformation, where foodies and restaurateurs are teaming up to savour the flavours, while protecting the environment.
THE ZERO-WASTE REVOLUTION
In recent years, the world has witnessed a growing concern for sustainability and the impact of human activities on the environment. Goa, with its fragile ecosystems, recognizes the urgency to shift towards more eco-conscious practices in all aspects of life, including dining. Enter the zero-waste dining revolution - an innovative approach that redefines how we consume food.
FROM FARM TO FORK
هذه القصة مأخوذة من طبعة July 2023 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 2023 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
EXPLORING NORTH INDIA
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COPPERLEAF Where Goa's Flavours Meet Fine Dining
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Over the past few years, the Indian alcohol industry has experienced a significant transformation, with homegrown brands rising to the occasion and making their presence felt not just in India but also on the global stage.
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CREAMY PUMPKIN SOUP
Rich and velvety, this pumpkin soup is the perfect balance of sweet and savory.
WARM ROASTED VEGETABLE SALAD
This warm roasted vegetable salad combines the earthiness of root vegetables with a tangy balsamic dressing.
RAJEEV KUMAR Scaling New Heights in Goa's Hospitality Industry
In the vibrant world of Goa's hospitality industry, where sunlit beaches meet luxurious resorts, Rajeev Kumar stands as a testament to dedication, passion, and unyielding ambition. Hailing from Jamshedpur-the city famously dubbed the birthplace of India's industrial revolution-Rajeev's journey is one of transformation, from the land of iron and steel to the sun-drenched shores of Goa. Since landing in Goa in 2000, he has risen steadily to take on roles of significant responsibility, steering the operations of multiple luxury resorts across Goa. His story is one of resilience, purpose, and innovation.
