Ingredients
For Thandai Mousse:
1 cup heavy cream
1 cup milk
1/2 cup sugar
1/4 cup thandai powder (blend of almonds, pistachios, cardamom, fennel seeds, and saffron)
1 teaspoon gelatin powder
2 tablespoons warm water
A pinch of saffron strands (optional, for garnish)
For Thandai Syrup:
1/2 cup water
1/4 cup sugar
2 tablespoons thandai powder
For Cups:
Mini phyllo pastry cups or chocolate cups (store-bought or homemade)
Method
Prepare Thandai Mousse:
هذه القصة مأخوذة من طبعة March 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة March 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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