PRAIRIE It is the quiet before the thunder. Morning sun has further gilded the golden grasslands of Custer State Park, spread over more than 70,000 acres in western South Dakota. Cowboys and cowgirls mill on their mounts, dotting ridge lines above a sprawling valley. Riders chat; horses whinny. Most eyes fix on the sight below-hundreds of cocoa-hued bison, grunting, wandering and waiting.
Then, a hoot. A whipcrack. More shouts. Riders begin to move in an annual choreography to gather the herd from the open range, check its health and chart its future.
The annual Custer State Park Buffalo Roundup and Arts Festival attracts more than 20,000 spectators, who edge the vistas the last Friday of each September to watch riders corral the beasts. But this isn't herding cattle. (And, if we're getting technical, they aren't buffalo.) The bison is North America's largest mammal. Bulls can weigh up to a ton and reach 6 feet tall. And they can move, running 35 mph with the ability to turn on a dime.
Around 1,300 head of bison call the park home. But they don't just live here. They are the lifeblood, the heartbeat of this place. Once 30 million strong and the cornerstone of life for Native Americans, who used them for food, fuel, shelter and spiritual celebration, bison were driven to the brink of extinction by settlers.
Custer bison descend from the private herd of a South Dakota rancher named James "Scotty" Philip, whose wife was part Cheyenne. Philip and his family worked at the turn of the 20th century to rescue the dwindling species and eventually sold a few dozen animals to the state of South Dakota.
هذه القصة مأخوذة من طبعة Fall 2023 من Midwest Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Fall 2023 من Midwest Living.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
MAJOR KEY
HUNDREDS OF SMALL ISLANDS TRAIL LIKE STEPPING STONES OFF OF FLORIDA INTO THE GULF OF MEXICOAND THE PATH LEADS TO KEY WEST.
cream of the crop
IN A TINY TOWN OUTSIDE MADISON, WISCONSIN, A CENTURY-OLD CREAMERY HAS BEEN REVIVED AS A BOUTIQUE HOTEL AND CULINARY DESTINATION. FOR VISITORS TO PAOLI, SEVEN ACRE DAIRY COMPANY ANCHORS A SWEET WEEKEND GETAWAY. FOR SMALL DAIRY PRODUCERS, IT'S RESHAPING THE FUTURE.
HOME BAKED
ON A TREE-LINED RESIDENTIAL STREET IN DES MOINES, A BAKERY DREAM HAS COME WRAPPED IN LOVE, UNEXPECTEDLY TRUE COMMUNITY AND ALL-BUTTER PASTRY.
POST MODERN
AN INDIANA DIY'ER STUMBLES INTO SOCIAL MEDIA STARDOM BY SHARING HER HOME'S EVER-CHANGING STYLE.
POUR ME A DOUBLE
COFFEE BY DAY, COCKTAILS BY NIGHTTHESE HYBRID CAFES OPEN EARLY FOR CAFFEINE FIXES AND STAY UP LATE FOR LIBATIONS.
HOT IN HERE
THE UPPER MIDWEST (AND ESPECIALLY MINNEAPOLIS) IS FIRED UP OVER SAUNA CULTURE. HERE ARE 10 WAYS AND PLACES TO GET YOUR STEAM ON.
SHOP THE BLOCK
FOR MORE THAN 15 YEARS, ST. LOUIS' ANNUAL PRINT BAZAAR HAS TURNED CHEROKEE STREET INTO A BUSTLING, MAGICAL MILE OF ART AND HOLIDAY CHEERTHE PERFECT KICKOFF TO A WEEKEND EXPLORING THE LOU.
EASY SQUEEZY
THIS LITTLE LEMON LOAF HAS A SOFT TEXTURE AND A PUCKERY, BUTTERY GLAZE THE PERFECT AFTERNOON BAKE FOR A SNOW DAY.
WINTER RESET
THESE WARMING, SPICE-FORWARD MEALS PROVIDE A HEALTHFUL RESPITE AMONG (OR AFTER) ALL THE HOLIDAY INDULGENCES.
DARK ARTS
WITH HER DRAMATIC COLOR CHOICE AND SECONDHAND TREASURES, INTERIOR DECORATOR RUTHIE JACKSON BRINGS THE MOOD WHEN HOSTING FOR THE HOLIDAYS AND BEYOND.