Winter WARMERS
New Idea|July 1, 2024
DINE IN WITH COSY COMFORT FOOD, PERFECT FOR CHILLY NIGHTS
Winter WARMERS

Steak and Ale Pot Pies

SERVES 4

PREP & COOK 2 HOURS

■ ¼ cup plain flour

■ 1kg chuck steak, trimmed, cut into 3cm cubes

■ 2 onions, finely chopped

■ 200g cup mushrooms, sliced

■ 2 tblsps tomato paste

■ 330ml bottle ale/beer

■ 1 beef stock cube, crumbled

■ 2 tblsps Worcestershire sauce

■ 1½ tblsps chopped fresh (or 1½ tsp dried) thyme leaves, plus sprigs to garnish

■ 3 sheets frozen puff pastry, just thawed (see Tip)

■ 1 egg, lightly beaten

1 Place flour in a large bowl. Season with salt and pepper. Toss beef in seasoned flour to coat.

2 Heat an oiled, large, deep frying pan over medium to high heat. Add beef in three batches. Cook, turning occasionally, for about 5 minutes, or until well browned. Remove.

3 Add onions to same pan. Cook, stirring for 2 to 3 minutes, or until soft. Add mushrooms and tomato paste. Cook, stirring for a further 2 minutes.

4 Return beef to pan. Stir in ale, stock cube, sauce, 1 tblsp thyme and 1 cup hot water. Bring to boil. Reduce heat. Simmer, covered, for 35 minutes. Uncover. Simmer a further 25 minutes, stirring occasionally until meat is tender and gravy has thickened.

5 Divide mixture among four ovenproof pie dishes (350ml capacity). Place on an oven tray. Cool slightly.

هذه القصة مأخوذة من طبعة July 1, 2024 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 1, 2024 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.