Welcome to the Fauxdeon
New York magazine|December 4-17, 2023
New brasseries strive to capture some familiar magic.
MATTHEW SCHNEIER
Welcome to the Fauxdeon

THERE'S A NICOTINE light-a warm, dim, dangerous flicker that suffuses a certain kind of brasserie. Bad decisions are made here gladly. It's been years since anyone smoked in New York restaurants, but bathe in that luminescence and you can believe, for a second, that you could, maybe even that you should. Never mind that it's usually the work of highly paid lighting consultants. We flutter like moths to char ourselves in it. If a martini with fries has become the New York Happy Meal, as my colleague E. Alex Jung wrote earlier in the year, this is the New York Tan.

هذه القصة مأخوذة من طبعة December 4-17, 2023 من New York magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة December 4-17, 2023 من New York magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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