A cheery atmosphere and smiles just as bright as the neon lights lining the walls and ceiling are what greet anyone who steps foot into XO KL, a cosy yet lively bar tucked into a well-trodden corner of KL’s rejuvenated Chinatown. “We want people to feel comfortable when they come,” says Kim Raymond, who co-founded the bar along with Nico Fraile Taboada, Andy Yap, Mahsa Vahedi and a silent partner who is also the group’s close friend. “Then they come back more often; become regulars who feel like family.”
“What we know is hospitality,” Mahsa supplies, referring to the quintet’s respective backgrounds in F&B, she herself pulling double duty as the owner of Urbean Café after relocating from Austria to Malaysia seven years ago. “We don’t want to be a bar where you go, have a drink, and you leave. We want to build an experience.”
هذه القصة مأخوذة من طبعة November 2022 من Prestige Malaysia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2022 من Prestige Malaysia.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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