World Kitchen VENEZUELA: Arepa
Reader's Digest UK|October 2022
A DELICIOUS AND satisfying pocket of joy, the arepa is a pre-Columbian breakfast dish stemming from the area that is now Colombia and Venezuela.
World Kitchen VENEZUELA: Arepa

Flat and round, the fluffy patty can be split in half and filled with anything you can dream of: chicken, beef, beans, pulled pork, halloumi, onions-the world is your oyster when it comes to this versatile little dish. Here, we opt for a relatively healthy option of chicken and avocado, but you're highly encouraged to experiment with your favourite ingredients.

Makes: 6 arepas Cooking time: 40 minutes

Ingredients:

1 tsp salt

300g maize flour or cornmeal

هذه القصة مأخوذة من طبعة October 2022 من Reader's Digest UK.

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هذه القصة مأخوذة من طبعة October 2022 من Reader's Digest UK.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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