There was a time, not so long ago, when a shared bowl of drinks was practically illegal.
Like so much missing from the past two years, this is a part of life we’re here to reclaim. There is a promise in punch and a conviviality; it’s a throwback to the fellowship of a bygone era. Starting with a distinctive punch sets the tone of your gathering and exercising care in its creation is practically a love language. A good punch has to be a lot of things: cold but not watered down with ice; interesting but not too esoteric; flavourful but not too intense. It may seem easy, but there’s an art to getting it right.
Start with the right ingredients and some clever techniques (freeze a giant piece of ice with garnishes inside to keep the punch cold in the bowl without making it watery, for one), and you’ll find punch is among the best and most elegant ways to begin your event. Its simple magic is that the preparation is done beforehand, allowing you, once the party starts, to focus on greeting your guests without worrying about drink orders. With that in mind, here are five options, each a foolproof way to start your party perfectly.
GREEN & BUBBLY
Pisco is a brash young spirit, and so vodka here acts as a kind of chaperone, taming and stretching out the high peaks and reducing the intensity. This pairs with Chareau, a new-ish liqueur made from aloe, melon, spearmint and cucumber, which tastes like how a spa feels. Combine them all with lavender and champagne, and you have a broad, cooling, beautifully floral way to greet your guests.
8 limes
3/4 cup sugar
6 oz lime juice
9 oz vodka
9 oz pisco
1/2 oz Chareau
هذه القصة مأخوذة من طبعة December 2022 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December 2022 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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Best of the Best - Travel
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Home
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Technology
Lounging in a Maldivian resort, wine-tasting in Bordeaux, putting a sports car through its paces at Sonoma Raceway, curating the best watches from Geneva, perusing the top menswear accoutrements in Milan, testing cutting-edge yachts in Monaco. The life of a Robb Report editor may sound glamorous, but-actually, we can't argue there. Even so, separating the wheat from the chaff is no small task in the luxury realm, since even the chaff can be mighty impressive. In our 36th annual Best of the Best issue, we again offer our assessment of the past year's most exemplary products, places and experiences. And yes, edition number 37 is already underway.
Best of the Best - Style
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Best of the Best - Jewellery
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