Una
Meat lovers, this one’s for you. In celebration of a decade of culinary excellence, Una has unveiled a new menu conceptualised by two Michelin-starred powerhouses: executive chef Tom Kung of Una and chef Diego Grimberg of Hofmann Restaurant, who recently took on the role of culinary adviser.
The revamped menu features gold-standard Rubia Gallega, billed as one of the world’s best grades of beef for its exquisite flavour and tenderness. Other offerings include Asado-grilled milkfed Moralejo lamb, and ham made from Spain’s finest 5J Iberico pork, which had been acorn-fed for 48 months.
هذه القصة مأخوذة من طبعة November 2024 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 2024 من Robb Report Singapore.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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