Easy slow COOKING
That's Life Magazines|August 18, 2022
Get the most out of your slow cooker with these wonderful winter warmers
Easy slow COOKING

RED LENTIL DHAL

SERVES 6

PREP AND COOK: 5 HOURS

1 1/2 cup red lentils, rinsed well

3 cups (750ml) vegetable stock

400g can crushed tomatoes

1 onion, diced

1 tblsp each crushed garlic and grated fresh ginger

2 tsps ground turmeric

1 tsp each ground cumin and garam masala

2 cardamom pods

10 fresh curry leaves

Fresh coriander, yoghurt, steamed basmati rice and lemon wedges, to serve

1 Place lentils, stock, tomatoes, onion, garlic, ginger, spices and curry leaves in the removable bowl of a 5- to 6-litre capacity slow cooker. Season with pepper. Cover with lid.

2 Cook on High for about 4 hours to 4 hours, 30 minutes, or until lentils are tender.

3 Serve with yoghurt, rice and lemon wedges. Garnish with coriander sprigs.

Try this

For a spicy dhal, add ½-1 tsps dried chilli flakes with the lentils.

EASY SLOW COOKER DINNER ROLLS

MAKES 12

PREP AND COOK: 1 HOUR, 50 MINS

1 cup milk

1 3/4 tsps instant dried yeast

3 cups bread and pizza flour

2 tblsps sugar

50g butter, melted

1 tsp table salt

1 Line the base and side of the removable bowl of a 5- to 6-litre capacity slow cooker with baking paper, so paper comes about 8cm up the side.

2 Place milk in a heatproof jug. Microwave on High (100% power) for about 30 seconds, or until warm. Pour into the large bowl of an electric mixer. Sprinkle over yeast. Stir until just combined. Cover bowl with plastic wrap.

هذه القصة مأخوذة من طبعة August 18, 2022 من That's Life Magazines.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة August 18, 2022 من That's Life Magazines.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.