Food today is as much about showmanship and skill as it is about flair and flavour, and this is where Indian chefs across the globe are upping the ante. And who better than Garima Arora to benchmark India's special moment on the culinary map as she wins her second Michelin Star for Gaa, a first for an Indian female chef. Chef Sujan Sarkar relocated to Chicago and opened Indienne during the pandemic, where he showcased traditional creative Indian cuisine such as Golden Ossetra Caviar with Medu Vada doughnut, Elaneer Payasam with crispy honey and alba white truffle, and Foie gras Galouti eclairs with cherry chutney, bee pollen, and gold. This inventiveness earned him the much-coveted Michelin. Meanwhile, the two-star Chef Srijith Gopinathan astounded diners with his upscale South Indian cuisine at Copra in Chicago. These extraordinary chefs have shattered the notion that culinary creations must adhere to regional boundaries. Instead, they have skillfully reflected the diversity of India and its diaspora in their kitchens, employing traditional techniques and indigenous ingredients. But great food is not just about being star studded, Spice tracks the trajectory of six avant-garde Indian chefs, who are cooking up a storm, reimagining the language of global gastronomy for 2024.
GARIMA ARORA
Chef-Owner Gaa and Marigold, Bangkok
FORTE Arora has elevated Indian gastronomy with a modern perspective by promoting local ingredients and honouring her culinary heritage, securing a second Michelin star for Gaa.
هذه القصة مأخوذة من طبعة February 05, 2024 من India Today.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 05, 2024 من India Today.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
He gave the beat to the world
He would pick up the rhythms of each experience of mobility and weave them into his taals. Thus it was that he reflected joy and laughter in rhythmic cycles...such was the magic of Zakir's fingersText and photographs by Raghu Rai
KERALA TOURISM CAMPAIGN, 1989 - TICKETS TO PARADISE
All it took was a catchy tagline-'God's Own Country'-for the world to discover Kerala's wealth of natural beauty. It remains among the best tourism ad campaigns, earning the state a place among top 10 international destinations
SPIRITUALITY - THE GURUS OF COOL
Among the cult Indian gurus, no one had a bigger hold on western minds than 'Osho' Rajneesh. He's also perhaps the role model for the enterprise-building gurus of today
RETAIL SHOPPING - THE MALL MANIA
Shopping malls, a 1990s innovation in India, changed the way the Indian middle class shops. Their success now lies in being 'shoppertainment' destinations, offering something for everyone
CULINARY RENAISSANCE, 1978 - TANDOORI NIGHTS
ITC's Bukhara and Dum Pukht turned the world to tandoori cuisine and had an enormous impact on the F&B industry. Decades on, they are still a pit-stop for celebrities and heads of state visiting Delhi
INDIAN WRITING IN ENGLISH - REVENGE OF THE NATIVE
Rushdie lit the way but Indian writing in English has taken a life of its own in the past few decades, with translated Indian fiction most recently having its moment in the sun
INDIAN ART - A BRUSH WITH GOLD DUST
The 1990s economic liberalisation came as oxygen, lighting up the Indian art scene. Today, artworks by established masters routinely go for astronomical amounts
FESTIVAL OF INDIA, 1982 - CULTURE CAPITAL
The Festival of India grew into a symbol of our 'soft power', introducing our art and aesthetics to a global audience while also helping rebrand our domestic products
THE INDIPOP TREND - DISCO GOES DESI
For ages, the film song ruled. Nothing else was audible. Then came Nazia, charioteered by Biddu, and Indian ears went into a pleasant madness. Literally, Disco Deewane. A whole genre was born
SHOLAY 1975 - THE BIRTH OF THE FANDEMIC
India had seen hits before. But Sholay seared into its collective psyche like a badland bullet. The effect was on a scale never seen before- one film creating a new mass folk culture. And a trail of monster blockbusters that still continues
