How Zimbabwe farmers are making most from maggots

From yuck to profits

At first, the suggestion to try farming maggots spooked Mari Choumumba and other farmers in Nyangambe, a region in southeastern Zimbabwe where drought wiped out the staple crop of corn.

After multiple cholera outbreaks in the southern African nation resulting from extreme weather and poor sanitation, flies were largely seen as something to exterminate, not breed.

"We were alarmed," Choumumba said, recalling a community meeting where experts from the government and the United States Agency for International Development, or USAID, broached the idea.

People had flocked to the gathering in hope of news about food aid. But many stepped back when told it was about training on farming maggots for animal feed and garden manure.