THE Sunday roast of the future could be a blob of pink jelly.
Boffins say their new lab-grown meat substitute tastes just like beef - but admit it doesn't quite cut the mustard when it comes to how it appears.
They have been more focused on its biological make-up than what the pink gelatin-based "hydrogel" looks like.
But the blob represents a major breakthrough in labgrown meat technology.
هذه القصة مأخوذة من طبعة August 17, 2024 من Daily Star.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August 17, 2024 من Daily Star.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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