Bouchon Racine
66 Cowcross Street, EC1M 6BP.
Meal for two plus drinks about £150.
Open Tuesday to Saturday noon-3pm, 5pm-10pm; bouchonracine.com
It was the Chuckle Brothers as directed by François Ozon; one of those youthful escapades where it is hard to track the exact logic and reasoning that led you there. Still, if there is one lasting thing it gave me, then it was a defining interaction with rustic French cooking. Burnished, incapacitating cassoulets; the socky funk of cured meats; a tiny, menu-less village bistro where the opening hours were as mysterious as the animal parts bobbing in the daily stew. From the bubble of my life as a takeaway-loving, black suburban kid, this was my first real experience of the Gallic tendency to bring languor, rugged elegance and ceremony to every dining experience. But then, about two decades later, I went to Bouchon Racine in Farringdon - chef Henry Harris's reimagined version of his venerated French establishment- and so much of what I had caught a glimpse of during that sweltering summer finally made sense.
هذه القصة مأخوذة من طبعة December 20, 2023 من Evening Standard.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة December 20, 2023 من Evening Standard.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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