FOR MANY IN India, their knowledge of French cuisine is largely restricted to croissants, quiches, or macarons, at best. Too bad that French fries, something all of us have gobbled ever since McDonald's opened shop in the 1990s, thanks to liberalisation, is not French but might be of Belgian origin. Even the ever-popular French toast, which makes for a staple breakfast in India, might be less French and more Roman. Even in the post-liberalised and globalised India, the French cuisine, considered the most sophisticated in the world, never really took off as much as its American, Italian and even south-east Asian counterparts. It can be surprising given India's deep-rooted connection with the European nation, especially stemming from Puducherry, Karaikal, Mahe, Yanam and Chandannagar.
However, that is changing slowly but steadily as an increasing number of French bakeries, called patisseries, are setting shop here - one of the most prominent being the luxury foods brand Ladurée.
هذه القصة مأخوذة من طبعة November 19, 2023 من Financial Express Mumbai.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة November 19, 2023 من Financial Express Mumbai.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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