The evening of September 16, 2024, at Eros Hotel, Nehru Place, was a pleasant confluence of culinary heritage and storytelling as Dr Pushpesh Pant launched his latest book, 'From the King's Table to Street Food. A renowned scholar and author with a rich background in ancient Indian history, international relations and law, Dr Pant is best known for 'India: The Cookbook (2011), which was named one of the best cookbooks of the year.
The evening was honoured by a curated food experience, skillfully designed by Dr Pant himself, drawing inspiration from his latest work. The evening kickstarted with an intriguing aperitif 'Ambal', a pumpkin soupy drink with sweet and sour notes, perfect to awaken our taste buds and set the tone for the indulgent evening ahead.
هذه القصة مأخوذة من طبعة Delhi 18 September 2024 من Millennium Post Delhi.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Delhi 18 September 2024 من Millennium Post Delhi.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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