As a wine noob in 2006, one of the first bottles I sampled was a Chenin blanc. I was expecting the fermented grape juice to taste somewhat like a palate for it, but I wanted to sample a wine with the slightest trace of grapes as we know them. In December, I came across an elegant white with distinct flavours of grapes at a wine tasting hosted by sommelier Gargi Kothari in Mumbai.
It was Marina Alta Muscat d'Alexandrie from Spain; easy-drinking, low on acidity and spring fresh with aromatic notes of white flowers and the taste of crunchy, slightly unripe grapes.
هذه القصة مأخوذة من طبعة February 10, 2024 من Mint Mumbai.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 10, 2024 من Mint Mumbai.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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