While work on lab-grown meat has made headlines in recent years, similar work on fruit is less common. Scientists at Plant & Food Research in Christchurch are aiming to change that by growing fruit tissue from plant cells that they hope will one day taste, smell and feel like real fruit. Researchers hope the programme will help safeguard the country's food security.
"Here in New Zealand, we're good at growing conventional horticultural crops," said Dr Ben Schon, the lead scientist for the Food by Design programme at the government-backed Plant & Food Research, "but there's a lot of change coming in the world with population growth, increasing urbanisation and climate change."
هذه القصة مأخوذة من طبعة September 15, 2023 من The Guardian Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 15, 2023 من The Guardian Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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