It's been in the fridge since the start of the month, so it's definitely cold enough to drink now - and, until I read the news this morning, I could think of nothing better than sitting back with a glass of rosé from a bottle dripping with condensation.
But according to Marks & Spencer, we are drinking the pink stuff at the wrong temperature. We’re chilling it for far too long apparently – we should take it out of the fridge at least 15 minutes before serving to fully enjoy the flavours and aromas. M&S, I love you, but as we’re knocking back the rosé al fresco, I don’t think many of us will be considering the wine’s finer points.
I’ve spent three decades writing about celebrity, arts and entertainment, quaffing plenty of glasses of wine at parties and launches along the way and, frankly, the quality and temperature of free plonk have never mattered much to me. Well, not at the time I was drinking it, anyway.
هذه القصة مأخوذة من طبعة June 22, 2024 من The Independent.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة June 22, 2024 من The Independent.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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