Moderate to extensive changes will be needed to increase the scope and responsibilities of roles, in response to a shortage of workers and technology advancements.
Jobs identified for redesign include service crew and kitchen assistant roles, as well as executive chef, operations director and multi-outlet manager.
These developments come under a Jobs Transformation Map (JTM) for the food services sector that was announced by Minister of State for Trade and Industry Low Yen Ling on Thursday at Restaurant Asia 2023, a three-day food and beverage (F&B) symposium and trade show at the Sands Expo and Convention Centre.
Jointly developed by Enterprise Singapore (EnterpriseSG), Workforce Singapore, SkillsFuture Singapore and the Manpower Ministry with professional services firm Ernst & Young, the road map recommends strategies for employers and workers to enhance their competitiveness and capabilities.
هذه القصة مأخوذة من طبعة May 26, 2023 من The Straits Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 26, 2023 من The Straits Times.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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