How has the world’s view on gluttony changed over the years?
Views on gluttony have changed dramatically. If you go back 500 years, when the church, at least in the western world, played a dominant role, then gluttony is one of the seven sins. The church said that you might enjoy being a glutton while you are alive, but when you are dead, you will be punished. We have these paintings of gluttons in the depths of hell being consumed by other creatures. This was during a time when most people could not be gluttonous for the simple reason that they faced shortage of food.
If you go back in the eastern world, the Buddha experimented with this and tried to put himself on a very minimal diet. And in the end, he drew the conclusion that the proper thing to do is not eat too much, not too little—just the right amount.
If you go back far enough, to the savannas of Africa, people lived a day-to-day existence. You did not have a refrigerator, you could not even store food because you would have to carry it by hand to wherever you were going. So, whenever there were opportunities and when food was there, you ate a lot with the expectation that it was going to be a long stretch before you got access to food again.
But, of course, we have transformed into this incredible world where you can get what you want, whenever you want, and in abundance. However, there are still places where starvation is a problem.
Someone living on a really low income can also be a glutton. They tend to focus their attention on highly processed foods. They are going to find things that are cheap and eat a whole bunch of those because that momentary pleasure of eating that tasted good.
هذه القصة مأخوذة من طبعة May 16, 2024 من Down To Earth.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة May 16, 2024 من Down To Earth.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
A SPRIG TO CARE FOR
Punarnava, a perennial herb, is easy to grow and has huge health benefits
DIGGING A DISASTER
Soapstone mining near Dabti Vijaypur village has caused many residents to migrate.
REVIEW THE TREATMENT
Several faecal sludge treatment plants in Uttar Pradesh suffer from design flaws that make the treatment process both expensive and inefficient
MAKE STEEL SUSTAINABLE
As India works to double its GDP by 2030, its steel industry must balance growth with sustainability. By embracing policies like the Steel Scrap Recycling Policy 2019 and adopting green technologies, India is paving the way for a more sustainable future in steel production
Can ANRF pull off the impossible for India?
Anusandhan National Research Foundation is expected to reorient India's innovation goals but funding issues, old mindsets remain a drag
TROUBLED WOODS
Forests are a great bulwark against climate change. But this is fast changing. AKSHIT SANGOMLA travels through some of the pristine patches of the Western Ghats to explore how natural disturbances triggered by global warming now threaten the forest health
BLINDING GLOW
The science is clear: increased illumination has damaging consequences for the health of humans, animals and plants. It’s time governments introduced policies to protect the natural darkness and improved the quality of outdoor lighting.
GROUND REALITY
What happens when the soil loses the ability to grow healthy, high-yield crops on its own?
GM POLICY MUST BE FARMER CENTRIC
On July 23, the Supreme Court of India directed the Union government to develop a national policy on genetically modified (GM) crops for research, cultivation, trade and commerce through public consultation.
Vinchurni's Gandhi
A 96-year-old farmer transforms barren land into a thriving forest in drought-prone region of Satara