"I RUN a beef farming business in Taranaki, near New Plymouth in New Zealand, where we breed Dexter cattle and have a distribution company, Meat At Yours.
"I've done some chicken farming, and goats, but I've always had a love for beef and rearing it. Some investors I was involved with in some commercial property in Wellington introduced me to my now business partner, who I gave a taste of Dexter beef to. He liked it, so we set up an abattoir here and it has grown in the last couple of years.
هذه القصة مأخوذة من طبعة November 2024 من Rugby World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2024 من Rugby World.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
"I stress-test my coaches' ideas but ultimately you have to let the bakers bake"
Northampton Saints' director of rugby explains how to be an effective coach
REMEMBER WHEN...WE HAD A HOTLINE ON RUGBY GOING PRO
RW readers could ring in to have their say on the amateur-pro debate
RUGBY RANT
Editor Joe Robinson on why rugby needs to take kit launches more seriously
WHAT IT'S LIKE TO...BE A SEVENS REFEREE SELECTOR
Irish official David Keane lifts the lid on his role behind the scenes
“You can still be fully professional and enjoy yourself"
The Wales great who also represented the Lions and Scarlets with distinction
CLEVEDON RFC
Giving grass-roots rugby the love that it deserves...
Downtime with... Jacob Umaga - "Best player in my family? I have to say Uncle Tana"
The Benetton fly-half on Italy, basketball and talented kinsmen
SHANE MCDONALD
WHERE ARE THEY NOW?
100* Not Out
RW charts a century of Samoa's flagship national team, including its dramatic rebirth in the late 1980s
Chunk
More than a decade since his retirement, we caught up with Allan Jacobsen, the larger-than-life former Scotland prop
