M.Keerthana, Kajol Sahu, R.Karthika, M.Kanishkar, T.UmaMaheswari and S.Geethanjali
Introduction
They not only make the surrounding look more pleasant but also gives us a sense of aesthetics and a pleasure to our eyes. However, it is lesser known that edible flowers can be used as an excellent ingredient in our day to day food item, although the concept of the use of edible flowers is an age old practice performed from centuries. Edible flowers are defined as non-toxic, innocuous flowers with health benefits. Like fruits, vegetables, spices, leaves, nuts, flowers are also part of nature's roster of nutrition providers for us. Edible flowers can be used as a creative and innovative ingredient in the culinary world, due to their unique flavours, textures and colours.
Edible flowers of India
The major edible flowers in India are rose, hibiscus, marigold, banana blossoms, fennel flowers, squash/pumpkin blossoms, sunflowers, lavender, jasmine, violets, dandelions, chrysanthemums, lotus, blue pea, saffron, nasturtiums, lilac etc.
هذه القصة مأخوذة من طبعة JUNE - 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة JUNE - 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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Olive Oil: A Nutrient-Rich and Multifunctional Culinary Essential
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ARROW ROOT-Food Applications and Nutraceutical Properties
Protein, folate, iron, phosphorus, and potassium and it posses various nutrients that arrowroot is blessed with health benefits. The plant known as arrowroot (Maranta arundinacea) is found in tropical woods in the Caribbean, Sri Lanka, Indonesia. It has tuberous rhizomes, which are long, fibrous underground stems. It is an Antioxidant, immune system booster, pain reliever, anti-cancerous potential, and it also contains Antibacterial activity, Toxin and infection thwarter, stomach upset reliever, sexual drive stimulator, fever subsider, etc. Low levels of fruit and oligosaccharides and a medium concentration of phenylalanine are found in arrowroot. The plant exhibits negative syneresis and stability during heating, increased solubility, and an absorption index in milk in terms of rheological qualities. Arrowroot contains less calories and more protein than other tuberous veggies. Additionally, it is an ideal for gluten-free diet, that might assist diabetics in controlling the weight and blood sugar levels.
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