This article embarks on a journey through the verdant horizons of the plant-based yogurt market, delving into its attributes, key insights, growth drivers, restraints, opportunities, and supply-side dynamics.
Unveiling the Essence of Plant-Based Yogurt
Plant-based yogurt market, a burgeoning segment within the food industry, offers a dairy-free alternative crafted from nature’s bounty - almonds, soy, coconut, or oats. With a mission to provide a sustainable and ethical substitute for traditional dairy yogurt, it addresses concerns surrounding environmental impact, animal welfare, and lactose intolerance. As the global populace gravitates towards healthier and planetfriendly dietary choices, plant-based yogurt emerges as a compelling option, boasting a diverse range of flavors and textures to cater to varied palates.
A Glimpse into Market Dynamics
The plant-based yogurt market forecasts a robust expansion from 2023 to 2030, with a projected CAGR of 13.3%. From its 2023 value of US$4.5 billion, it is poised to soar to US$10.9 billion by 2030. This growth is fueled by a confluence of factors, including heightened health awareness, a surge in plant-based dietary adoption, and mounting concerns for environmental sustainability. As lactose intolerance cases rise, the demand for plant-based yogurt experiences an additional boost according to persistence market research.
Navigating Growth Trajectories: Drivers and Restraints
هذه القصة مأخوذة من طبعة JUNE - 2024 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة JUNE - 2024 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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