![Top Of The Lake Top Of The Lake](https://cdn.magzter.com/1350028837/1722339731/articles/gY08cfOCR1729072894382/TOP-OF-THE-LAKE.jpg)
Mention Savoy and the first thing to spring to mind, unless it's a smart hotel in London, is likely to be the Alps-Mont Blanc in particular. Where there are mountains, there are generally lakes as well, and so it is in Savoy. If you run a fingertip from top right to bottom left on a map, the four main lakes are Geneva (or Léman), Annecy, Bourget, and Aiguebelette. If your fingertip kept going, it would soon arrive in the city of Grenoble. Together, they make an excellent set of coordinates for the would-be explorer, especially in spring and summernot least because, in their inherent watery flatness, they direct the gaze not so much up and down as outwards and across: a landscape axis rather than portrait.
Savoy has an uncommonly complicated history: coveted and contested, haggled over and passed around; first a county, then a duchy, eventually a kingdom, and nowadays, a mere region. Following its annexation by France in 1860, it was subdivided into two départements, or administrative districts: Savoie and Haute-Savoie. Referring to them both at once as Savoy is a slight simplification. But a useful one.
I started my journey around the four lakes in Evian-lesBains on the southern shore of Lake Geneva, in the company of Céline Guillermin, a Savoyard with the face of a silentmovie star and the volubility of Eddie Murphy. What struck me about Evian was the extent to which it lives up to its own billing a prosperous spa town of the belle époque, famed for its mineral-rich water, that subsequently became a more prosperous spa town, still famed for its mineral-rich water.
هذه القصة مأخوذة من طبعة August - September - October 2024 من Condé Nast Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August - September - October 2024 من Condé Nast Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
![BIG ON JAPAN BIG ON JAPAN](https://reseuro.magzter.com/100x125/articles/1585/1985770/tRz0rlmlO1739184021544/BIG-ON-JAPAN.jpg)
BIG ON JAPAN
What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts
![SURF AND SOUL FOOD SURF AND SOUL FOOD](https://reseuro.magzter.com/100x125/articles/1585/1985770/z2sdOo37H1739185276020/SURF-AND-SOUL-FOOD.jpg)
SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.
![ARQ AT PICHOLA UDAIPUR ARQ AT PICHOLA UDAIPUR](https://reseuro.magzter.com/100x125/articles/1585/1985770/E35cBDtSy1739184909715/ARQ-AT-PICHOLA-UDAIPUR.jpg)
ARQ AT PICHOLA UDAIPUR
The Leela Palace Udaipur's luxury villas on Lake Pichola are all about their immersive experiences, finds Jasreen Mayal Khanna
![GONE WITH THE WIND GONE WITH THE WIND](https://reseuro.magzter.com/100x125/articles/1585/1985770/w6RSstPQ91739184284815/GONE-WITH-THE-WIND.jpg)
GONE WITH THE WIND
A new dhow turned liveaboard offers slow immersion into the Swahili culture, mangroves, and creeks of Lamu archipelago off the north coast of Kenya. Words and photographs by Chris Schalkx
![SHOPPING IN AHMEDABAD SHOPPING IN AHMEDABAD](https://reseuro.magzter.com/100x125/articles/1585/1985770/tygq1u3cn1739184422289/SHOPPING-IN-AHMEDABAD.jpg)
SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.
![FOOD FOR THOUGHT FOOD FOR THOUGHT](https://reseuro.magzter.com/100x125/articles/1585/1985770/B298sSEBM1739184761194/FOOD-FOR-THOUGHT.jpg)
FOOD FOR THOUGHT
With a new generation mining local flavours, Dubai's dining scene is no longer defined by superstar global chefs and popular international brands.
![JORDY NAVARRA JORDY NAVARRA](https://reseuro.magzter.com/100x125/articles/1585/1985770/eh00ainzs1739183434575/JORDY-NAVARRA.jpg)
JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers
![RAN BAAS THE PALACE PATIALA RAN BAAS THE PALACE PATIALA](https://reseuro.magzter.com/100x125/articles/1585/1985770/H9v5rNCds1739184607963/RAN-BAAS-THE-PALACE-PATIALA.jpg)
RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.
![CHOWTIME IN CHENNAI CHOWTIME IN CHENNAI](https://reseuro.magzter.com/100x125/articles/1585/1985770/sy_Gbl3-a1739185122572/CHOWTIME-IN-CHENNAI.jpg)
CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.
![A BRIGHTER SHADE OF PALE A BRIGHTER SHADE OF PALE](https://reseuro.magzter.com/100x125/articles/1585/1985770/VlM7hgYi41739183862975/A-BRIGHTER-SHADE-OF-PALE.jpg)
A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES