1 INDIAN ACCENT, THE LODHI NEW DELHI
This institution has been India's best restaurant three times over, but that's not what drives Manish Mehrotra.
The chef, who launched an inventive approach with legendary dishes like Meetha Achaar Pork Ribs and the Blue Cheese Naan, has inspired a new generation of award-winning chefs-from Trèsind's Himanshu Saini to Revolver's Saurabh Udinia to explore their roots, and champion flavour that's true to the soul of India. "Our food may not look like something you've ever eaten, but the minute it hits your tongue, it should taste of home."-Smitha Menon
2 BOMRAS GOA
Famously reticent, restaurateur and owner Bawmra Jap is proof that sometimes the best restaurants are those where the food speaks for itself. While Jap's food is influenced by his early life in Myanmar, to label it Burmese cuisine would be doing it a disservice as it also draws inspiration from his travels around Asia and his kitchen garden in Anjuna. "It's my secret weapon that enables me to ensure the authenticity of my plates," says Jap, who grows Burmese coriander, mango ginger, and more. Go for this Goan-Burmese cuisine that takes playful leaps across dishes and ingredients to delight diners. - SM
3 MASQUE MUMBAI
هذه القصة مأخوذة من طبعة November 2023 - January 2024 من Condé Nast Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة November 2023 - January 2024 من Condé Nast Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Made In Nagaland
From home textiles to jewellery, clothing, and more, here are the 10 Naga craft brands you need to know. By Sohini Dey
TOKYO RIGHT NOW
As impossible to pigeonhole as ever, the Japanese capital is buzzing with fresh influences and new ideas
RAISING RAI: WHERE THE MAGIC HAPPENS
Raghu and Avani Rai on connecting via worlds seen through their lenses.
GILDED WATERS
Paula Hardy boards one of the last remaining dahabiyas on the Nile for a different perspective of Egypt's storied river
THE GIRL WITH GRAND DESIGNS
Gauravi Kumari is part of Jaipur's new creative set that is bringing fresh perspectives to the city's design legacy.
A FACE FOR ADVENTURE
Retooling the iconic Rolex GMT-Master II for fresh explorations.
THE GRAND seduction
Palermo's chaos, swagger, and temperamental charm cast a hypnotic spell.
Rhythm Divine
Wherever you go in Gwalior, the myth and magic of Tansen are inescapable, as Sam Dalrymple finds out.
IDEAL WORLD
Palestinian chef Fadi Kattan explains why he went ahead with the publication of Bethlehem, his celebratory cookbook.
NUJUMA, A RITZ-CARLTON RESERVE SAUDI ARABIA
On alittle-visited Red Sea archipelago, the Middle East’s first Ritz-Carlton Reserve reflects both untapped nature and hyperreal modernity, finds Noo Saro-Wiwa.