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If sweet dreams are made of travelling the world and the seven seas, then Lauren and Jackson England were lucky to embark on the journey of a lifetime together. Travel has truly been the secret sauce that cemented their forever kind of love, playing an integral role in the Sydney-based couple's story.
When the co-founders of production company Jagat-a content house for leading luxury travel brands such as Aman, Hyatt and Relais & Châteaux-first started dating they took off on a three-month adventure across Mexico, Cuba, Nicaragua and Costa Rica to test their relationship. "What better way to find love than in the trials and tribulations of travel," muses Jackson.
THE VISION
Having already travelled extensively through India in the past, the couple wanted to give their friends and family a taste of one of their favourite spots in the world too. Their vision was a wedding celebration (which also doubled as the bride's 40th birthday getaway) that embraced and showcased their love for Indian wildlife, "in an atmosphere of unparalleled culture, spirituality and love." they say.
هذه القصة مأخوذة من طبعة August - September - October 2024 من Condé Nast Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة August - September - October 2024 من Condé Nast Traveller India.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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BIG ON JAPAN
What inspires India’s Nippon-loving gourmets? Julian Manning uncovers their favourite haunts
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SURF AND SOUL FOOD
Big-name chefs in search of work-life balance are building a community and revolutionising the food scene in tranquil Pererenan along the southwest coast of Bali, writes Natascha Hawke.
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ARQ AT PICHOLA UDAIPUR
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GONE WITH THE WIND
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SHOPPING IN AHMEDABAD
Gujarat's heritage crafts like bandhani and patola meet dynamic designs in Ahmedabad's fashion, jewellery, and home décor labels.
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FOOD FOR THOUGHT
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JORDY NAVARRA
The chef and restaurant owner behind the Philippine capital's award-winning Toyo Eatery lists his hometown favourites—from flavourful lamb adobo to caramelised sweet potato skewers
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RAN BAAS THE PALACE PATIALA
Punjab's first luxury palace hotel unlocks the possibilities for a great cultural revival of the state's royal legacy, finds Chandrahas Choudhury.
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CHOWTIME IN CHENNAI
From Peranakan specials to Korean ramen, if you bring curiosity to the table, the city will not disappoint, finds Vidya Balachander.
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A BRIGHTER SHADE OF PALE
A SKI SAFARI ACROSS THE CRAGGY DOLOMITES REVEALS SHIMMERING POWDER FIELDS AND RICHLY PRESERVED VALLEY MICROCULTURES