Italy by train
Gourmet Traveller|July 2024
Station to station, town to town, ERICA FIRPO experiences poetry in motion on board vintage locomotive, the Treno Natura.
ERICA FIRPO
Italy by train

There is something about a train ride. The romance of departure, the mystery of the passengers, the architecture of the ☐ stations and the hypnotic motion make me book a ticket to go somewhere, anywhere, at least once a month. Maybe it's that I've watched too many movies like Harry Potter, Some Like It Hot, Before Sunrise and even Murder on the Orient Express, but I love rail travel - high speed, regional, vintage. All aboard, and I'm on it.

That's why I find myself standing at Track One at Stazione di Siena, Siena's train station on a cold, rainy November evening, watching steam waft from a vintage engine.

Vintage trains have been travelling Italy's retired railways and underused, secondary tracks for years. It wasn't until recently that Fondazione FS, Italy's national railway company, launched Treni Storici, a rail program combining vintage steam, diesel and electric locomotives and historic carriages, with curated itineraries like Binari Senza Tempo and Treno dei Sapori in almost every region of Italy.

The Treno Natura (Nature Train) is a restored steam engine tacked to a 1928 Centoporte, a 100-door carriage accommodating 300 passengers. Like every vintage train, it attracts attention, and the next morning at Stazione di Siena is a scene from a movie. Conductors and engineers hang off the engine waving to small children. Stylish passengers crowd together as spectators snap photos, and a local band breaks into the Italian national anthem. I'm later told by capotreno (conductor) Simone Luschi this always happens.

هذه القصة مأخوذة من طبعة July 2024 من Gourmet Traveller.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة July 2024 من Gourmet Traveller.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من GOURMET TRAVELLER مشاهدة الكل
From personal experience
Gourmet Traveller

From personal experience

Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.

time-read
8 mins  |
September 2024
Kimberley Moulton
Gourmet Traveller

Kimberley Moulton

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.

time-read
3 mins  |
September 2024
Tom Wallace
Gourmet Traveller

Tom Wallace

We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.

time-read
1 min  |
September 2024
Best in class
Gourmet Traveller

Best in class

The top drops to keep an eye out for on wine lists (and why they're worth the splurge)

time-read
3 mins  |
September 2024
A taste of refuge
Gourmet Traveller

A taste of refuge

Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.

time-read
4 mins  |
September 2024
BE OUR GUEST
Gourmet Traveller

BE OUR GUEST

Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation

time-read
6 mins  |
September 2024
Barcelona BUZZ
Gourmet Traveller

Barcelona BUZZ

A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.

time-read
4 mins  |
September 2024
HEATHCOTE BOUND
Gourmet Traveller

HEATHCOTE BOUND

MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.

time-read
4 mins  |
September 2024
The art of...relishing restaurants
Gourmet Traveller

The art of...relishing restaurants

Does working in hospitality make someone a better or worse diner

time-read
3 mins  |
September 2024
HEART AND SOUL
Gourmet Traveller

HEART AND SOUL

Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.

time-read
7 mins  |
September 2024