Okonomivaki
Gourmet Traveller|May 2023
Made with tempura flour, this grilled pancake-like snack can be dressed up or down with your favourite toppings.
Okonomivaki

Osaka is often referred to as Japan’s kitchen, and okonomiyaki is the street food turned culinary staple that has reverberated from the city across the world. Originating in the 1900s during the Taish and Sh wa periods, when wheat flour spread among the general public, these days the grilled snack can be found in yokocho (late-night dining allies) and restaurants alike. With “yaki” meaning grilled and “okonomi” meaning “as you like”, it can be filled or topped with whatever you like, be it thin slices of fatty pork, squid, tempura flakes or cooked prawns.

COOKING TIPS 

It can be tricky to flip your pancake if the batter is slightly runny. In step 5, cover batter with a lid to set batter then flip to colour each side.

هذه القصة مأخوذة من طبعة May 2023 من Gourmet Traveller.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة May 2023 من Gourmet Traveller.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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