A TASTE OF Romania
National Geographic Traveller (UK)|December 2022
BAKED GOODS, GRAINS AND CURD CHEESE ARE CENTRAL TO THE COUNTRY’S CULINARY CULTURE
A TASTE OF Romania

Romania's landscape is dominated by the Carpathian Mountains and the mighty River Danube, with many smaller rivers carving their way through forests and hills to nourish fertile plains. This is a country of dairy, where creme fraiche is so thick you can slice it with a knife; of plums, which are turned into magiun fruit butter or baked into pies; and of walnuts, used in many age-old dishes. It's also a country of overlapping cultures. Culinary exchanges happened over centuries of tumultuous history, from the honey-sweetened cheese pies of the ancient Greeks and Romans, to the nutty halvas of the Ottomans and the rolled filo pastry strudel of the Habsburgs.

هذه القصة مأخوذة من طبعة December 2022 من National Geographic Traveller (UK).

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة December 2022 من National Geographic Traveller (UK).

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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National Geographic Traveller (UK)

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