It’s approaching midnight, but the food keeps coming. Arctic char with chanterelles and plums. Spiced monkfish with smoked fiddlehead greens. Yakatori-style langoustine served on a dish made with crustacean shells. I’m already stuffed, but two desserts (rhubarb sorbet and fresh milk ice cream) and a selection of petit fours (baby miso buns and waffles) are yet to come.
Like Norway’s summer light, the ambitious 20-course menu at Credo — one of three restaurants in Trondheim to be awarded a Michelin star in the past couple of years — lasts well into the night. Hours earlier, I’d started with seaweed and oyster tartlets served on the restaurant’s mezzanine, a cosy hangout with low-slung leather chairs and a gallery dedicated to images of the restaurant’s cows, before continuing in the former dairy turned minimalist dining room, where local produce plays a leading role, from smoked scallop to grilled char.
هذه القصة مأخوذة من طبعة October 2022 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة October 2022 من National Geographic Traveller (UK).
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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